Appetizers                                                                                                                                    46.00

Avocado Flat Bread..cilantro pesto, tomatillo pesto, goat cheese                                              

Mussels..saffron cream sauce with grilled breads                                                                      

 Flatbread..truffle ricotta with broccoli rabe, pecorino cheese, shave truffles                                                                                                               

Crab Cake..fresh tartar sauce with roasted corn   (add 6)                                                                                                                                                                      

Arugula Salad…tomatoes, croutons, diced cucumbers, roasted peppers, with house balsamic                                                                                                                                

 Baked Clams ..served whole oreganato                      

 Tuna Taco..jalapeno cucumber salsa, chopped arugula, tomatillo salsa dab of cilantro lime yogurt                                 

Main                                                              Note: No Changes to Menu   

Fillet Mignon.. pan seared topped with a classic Au poivre sauce yukon gold mashed potatoes and fresh vegetables   add 25          

Hanger Steak.. marinated pan seared served sliced with a creamy mustard sauce with a hint of honey and herbs over mashed yukon potatoes with seasonal vegetables 

New Zealand Lamb  marinated and topped with an blackberry truffle sauce, mashed sweet potatoes and fresh vegetables   add 20                                                                         

Chicken Artichoke..all natural hormone free, garlic, shallots, baby artichoke, roasted peppers, prosciutto with Yukon mashed and seasonal vegetables

Chicken Marsala .pan seared hormone free breast, shallots, garlic, sage, baby portobello mushrooms, marsala wine over creamy risotto with seasonal vegetables

Chicken Francaise..a classic with fresh spinach, wild mushrooms with jasmine rice and seasonal vegetables

Rigatoni Bolognaise home ground fillet, veal and pork, garlic, san manzano tomatoes, basil finished with a dab of fresh ricotta cheese and served with grilled breads 

Bella Pasta.. tomatoes, basil, virgin olive oil, garlic, shrimp, spinach, diced asparagus with mini farfalle   

Genoa Gnocchi..fresh gnocchi tossed with arugula pesto, dash of cream, pignoli nuts, romano cheese finished with baby buratta and micro basil                        

Halibut pan seared over risotto tossed with sweet peas topped with roasted yellow peppers and cherry tomato salsa with garlic and virgin olive oil  add 10                                                                                                                                                                 

Salmon..panko oreganto crust over sauteed broccoli rabe and Yukon mashed potatoes  add 10    

Pasta Mediterranean...shrimp, roasted garlic, broccoli rabe, chopped olives, artichoke hearts, garlic, crushed tomatoes over angel hair pasta  

Truffle Pappardelle.. tossed in a roasted garlic truffle ricotta sauce sauteed with pancetta, spinach, with wild mushrooms                                                                                                                                                                      

Stuffed Portobello(V).. sundried tomato hummis, artichoke hearts, sauteed spinach, garlic aoili

      Dessert: Chefs Selection of the Day               Please Tip in Cash We Do Not Charge CC Fee

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