Our Menu
Salads
16
The Crescent Salad
Sliced marinated boneless duck, baby spinach, strawberries, goat cheese, almonds, cherry tomatoes, carrots, grilled pineapple with an asian ginger teriyaki dressing
16
16
The Sophia Salad
Baby Arugula, fried artichoke hearts, roasted peppers fresh mozzarella cheese, carrots, cabbage, grape tomatoes and balsamic
16
17
Baby Spinach
Tossed with a wild berry honey lavender vinaigrette with cajun shrimp finished with crumbled imported feta and toasted almonds
17
16
The Park Bench Salad
Spring mix, grilled chicken, dried cranberries, with honey walnuts, cucumbers, cabbage, carrots, tomatoes, feta cheese, and a balsamic vinaigrette
16
16
Arugula
Chic peas, olive, tomatoes, croutons,red onion, boccacini,shaved romano cheese
16
Small Caesar Salad, Spring Mix
7
Additional Salmon or Scallops | Steak or Chicken
17 | 4
Appetizers
14
Avocado Flatbread
toasted with a creamy spread of avocado, cilantro pesto, goat cheese crumbles, finished with a tomatillo pesto with arugula salad
14
16
Fried Artichoke Hearts
with a creamy horseradish dipping sauce
16
19
BBQ Shrimp
salsa, guacamole, pesto, fresh made chips
19
17
Stuffed Portobello
mushroom sundried tomato hummus, topped with artichoke hearts, feta, cilantro pesto and balsamic glaze and lemon aioli
17
16
Mussels
basil pesto cream sauce served with grilled bread
16
15
Flatbread
chopped prosciutto, broccoli rabe, sundried tomato pesto, melted diced fresh mozzarella and finished with pesto
15
15
Baked Clams
garlic, breading and our special seasoning
15
15
Crab Cake
served with a lemon dill poblano pepper sauce with baby greens
15
Sandwiches
16
The Crab Cake Sandwich
on a soft roll with grilled scallions, remoulade, tomato and potato salad
16
14
Cali Club
12 grain bread, all natural turkey, avocado spread, tomato, bacon, arugula, bbq mayo side salad
14
14
Sorrento
rosemary bread, breaded cutlet, spinach, sundried pesto side salad
14
13
Angus Burger
8 oz seared , topped with swiss, tomato, onion potato salad
13
13
Black Bean Burger
pan seared, topped with guacamole, tomato, arugula, garlic aioli, served with spring mix side salad
13
14
Portofino
breaded eggplant, sauteed spinach, san marnzano tomato sauce, melted fresh mozzarella, aged balsamic, with a pasta side salad
14
13
The Bonfire Wrap
grilled chicken, bbq sauce, avocado, cheddar cheese, bacon, red onions with pasta salad
13
13
Vegetable Panini
grilled zucchini, eggplant, roasted peppers, goat cheese, basil pesto and side salad
13
15
Maria Panini
breaded chicken, breaded artichoke hearts, basil pesto, melted fontina on rosemary roll with a sun-dried tomato pasta salad
15
17
The Montauk Sandwich
fried shrimp with remoulade, tomato and guacamole with potato salad
17
14
Bronson Panini
grilled steak, caramelized onions, portobello mushrooms, balsamic glaze, melted swiss on a sour dough roll with potato salad
14
14
Sliced Steak Sandwich
grilled and served with garlic seasoning, melted mozzarella, tomato with a spring mix side salad
14
15
California Taco
cajun fish of the day, poblano peppers, tomatillo salsa, queso fresco, guacamole with house made corn chips
15
17
Miami Taco
gulf shrimp, chorizo, mango,jalapeno peppers, queso fresco with spring mix salad
17
12
Guacamole Salsa and Chips
12
Plates
28
New Orleans Scallops
pan seared served with guacamole, salsa and some special sauces
28
25
Imported Cheese Platter
condiments and grilled bread
25
25
Imported Charcuteries and Cheese Platter
condiments and grilled bread
25
Guacamole, Salsa, and Homemade Chips
12
16
Goat Cheese Bruschetta
creamy lavender goat cheese on garlic crostini with berries and tasty glazes (6)
16
22
Buratta Antipasta
seared long stem artichokes, toasted yellow peppers, red peppers, cherry tomatoes, local fried goat cheese, Brooklyn buratta, grilled bread with basil pesto and imported olive oil
22
Appetizers
16
Avocado Flatbread
toasted with a creamy spread of avocado, cilantro pesto, goat cheese crumbles, finished with a tomatillo pesto with arugula salad
16
16
Fried Artichoke Hearts
with a creamy horseradish dipping sauce
16
19
BBQ Shrimp
salsa, guacamole, pesto, fresh made chips
19
17
Stuffed Portobello
mushroom sundried tomato hummus, topped with artichoke hearts, feta, cilantro pesto and balsamic glaze and lemon aioli
17
17
Mussels
basil pesto cream sauce served with grilled bread
17
16
Flatbread
chopped prosciutto, broccoli rabe, sundried tomato pesto, melted diced fresh mozzarella and finished with pesto
16
15
Baked Clams
garlic, breading and our special seasoning
15
16
Crab Cake
served with a lemon dill poblano pepper sauce with baby greens
16
Plates
28
New Orleans Scallops
pan seared served with guacamole, salsa and some special sauces
28
25
Imported Cheese Platter
condiments and grilled bread
25
26
Imported Charcuteries and Cheese Platter
condiments and grilled bread
26
Guacamole, Salsa, and Homemade Chips
13
16
Goat Cheese Bruschetta
creamy lavender goat cheese on garlic crostini with berries and tasty glazes (6)
16
21
Buratta Antipasta
seared long stem artichokes, toasted yellow peppers, red peppers, cherry tomatoes, local fried goat cheese, Brooklyn buratta, grilled bread with basil pesto and imported olive oil
21
Salads
16
The Crescent Salad
Sliced marinated boneless duck, baby spinach, strawberries, goat cheese, almonds, cherry tomatoes, carrots, grilled pineapple with an asian ginger teriyaki dressing
16
15
The Sophia Salad
Baby Arugula, fried artichoke hearts, roasted peppers fresh mozzarella cheese, carrots, cabbage, grape tomatoes and balsamic
15
17
Baby Spinach
Tossed with a wild berry honey lavender vinaigrette with cajun shrimp finished with crumbled imported feta and toasted almonds
17
14
The Park Bench Salad
Spring mix, grilled chicken, dried cranberries, with honey walnuts, cucumbers, cabbage, carrots, tomatoes, feta cheese, and a balsamic vinaigrette
14
15
Arugula
With grilled long-stem artichokes, red onion, goat cheese, sweet cherry peppers with honey dion white balsamic dressing
15
Small Caesar Salad, Spring Mix
7
Additional Salmon or Scallops | Steak or Chicken
17 | 4
Entrees
32
Rigatoni Bolognaise
home ground filet, strip, veal and pork, san marnzano tomatoes, basil, garlic finished with a dab of ricotta cheese and grilled basil pesto breads
32
28
Spinach Ravioli
served with nest of broccoli rabe, roasted yellow peppers with a plum tomato sauce a dash of cream and romano cheese
28
23
Tomassio Pasta
angel hair pasta tossed with chopped fresh tomatoes, roasted garlic, basil, eggplant and topped with goat cheese
23
23
Roberto Pasta
boneless chicken sautéed with garlic, onion, bacon, romano cheese, basil pesto, sliced asparagus, cherry tomatoes and cream over penne
23
42
Island Ciopino
shrimp, scallops, clams, mussels, garlic, basil, san marzano tomatoes with fresh arugula served over linguini pasta
42
35
Salmon
pan seared over sauteed spinach with creamy risotto in a light broth
35
Swordfish
pan seared over angel hait with arugula pest, white beans and asparagus 35
Meats and Poultry
39
Crescent Duck - Local Crescent Farm
boneless breast marinated and served sweet potatoes, haricot vert, and baby carrots
39
59
Filet Mignon - Angus
served with an au poivre sauce, Yukon gold mashed potatoes, grilled vegetables, and grilled asparagus
59
48
Grilled Strip Steak - Angus
imported gorgonzola cheese crust, port wine sauce, Yukon gold mashed potatoes, haricot vert, and baby carrots
48
25
Chicken Stella - Coleman all natural hormone free
boneless breasts garlic, shallots, fresh oregano, mushrooms, balsamic reduction, cherry tomatoes, light stock served with asparagus and creamy risotto
25
28
Chicken Marsala - Coleman all natural hormone free
simple classic prepared with hormone free chicken, dry marsala, fresh sage, a medley of mushrooms served with Yukon mashed potatoes with haricot vert, and baby carrots
28
33
Hangar Steak
marinated with garlic, shallots, rosemary herb, mustard, served with fresh spinach, and mushroom risotto sauteed vegetables, and grilled asparagus
33
Mashed Potato, Sweet Potato, or Risotto | Vegetable 5
CHAMPAGNE AND SPARKLING WINES
11 Glass | $40 Bottle
Botter, Prosecco Di Maria, Italy, NV
100% Glera. Crisp and delicate sparkling with fruity notes of peach, green apple. Fresh and light.
11 Glass | $40 Bottle
75 Bottle
Joseph Perrier, Brut, Champagne, France, NV
Blend: Chardonnay, Pinot Noir, and Pinot, Meunier with 20% Reserve Wine. Pale yellow gold. Floral and fruity with notes of apple and pear.
75 Bottle
85 Bottle
Joseph Perrier, Rose, Champagne, France, NV
Blend: 25% Chardonnay & 75% Pinot Noir and Pinot Meunier. Luminous pink with a delicate bead which is lively and constant. Notes of wild violet and hints of sweet red fruit. Elegant with a long finish.
85 Bottle
WHITE WINES
11 Glass | $40 Bottle
Casa Vinicola Botter, Pinot Grigio, Italy, 2017
100% Pinot Grigio with a beautiful fruit bouquet. Dry, soft and well balanced.
11 Glass | $40 Bottle
15 Glass | $55 Bottle
Wölffer, Table White, Long Island, 2016
White Blend that is light yellow in color. Aromas of papaya, mango and lychee fill the glass. On the palate, savor flavors of white peach and ripe cantaloupe enveloped in refreshing, crisp acidity.
15 Glass | $55 Bottle
12 Glass | $45 Bottle
Ten Sisters, Sauvignon Blanc, New Zealand, 2017
100% Sauvignon Blanc with a delightfully fragrant nose of ripe citrus and floral notes. Palate is complex with tropical fruits, excellent structure, and fine acidity.
12 Glass | $45 Bottle
15 Glass | $55 Bottle
Domaine Sautereau, Sancerre, France, 2017
100% Sauvignon Blanc with a light but fragrant bouquet of herbals flavors, grapefruit, and citrus. Refreshing and crisp on the palate, finishing with lemon-citrus and mineral hints.
15 Glass | $55 Bottle
Glass $15 | $55 Bottle
Wolffer, Sauvignon Blanc, Long Island, 2017
Wonderful concentration, fruit and lively acidity continue throughout the long, lingering finish. Lovely LI Sauvignon Blanc.
Glass $15 | $55 Bottle
15 Glass | $55 Bottle
Paumanok, Sauvignon Blanc, Long Island, 2017
100% Sauvignon Blanc. Fresh and vibrant with aromas of lemon, followed by subtle mineral and herbaceous notes. Medium bodied with citrus flavors, crisp acidity and a pleasant, dry finish.
15 Glass | $55 Bottle
12 Glass | $45 Bottle
Chateau Haut Selve, Bordeaux, France, 2016
Blend: Sauvignon Blanc, Sauvignon Gris and Sémillon. Yellow pale with a fine nose of citrus and grapefruits aromas, with some hints of white fruits. Beautiful acidity and roundness in the mouth. Woody aromas are well integrated.
12 Glass | $45 Bottle
11 Glass | $40 Bottle
Huff, Riesling, Roter Hang, Germany, 2014
100% Riesling. Exhibiting a wide variety of fruit aromas including peach, citrus, and pineapple with integrated acidity.
11 Glass | $40 Bottle
13 Glass | $48 Bottle
Husch, Chardonnay, Mendocino, California, 2016
100% Chardonnay. Aromas of apples, lemon, pineapple, pear and a touch of sweet toasty oak. Rich and silky texture.
13 Glass | $48 Bottle
60 Bottle
Wolffer, Pearl Chardonnay, Long Island, 2016
100% Chardonnay. Created in the traditional style of a White Burgundy, it has tremendous aging potential.
60 Bottle
15 Glass | $55 Bottle
Paumanok, Chardonnay, Long Island, 2016
100% Chardonnay. Medium bodied with rich melon and apple flavors.
15 Glass | $55 Bottle
12 Glass | $45 Bottle
Husch, Chenin Blanc, California, 2016
100% Chenin Blanc with expressive aromatics of ripe stone fruit, pineapple, citrus zest, honey, melon with nice minerality.
12 Glass | $45 Bottle
ROSE WINES
11 Glass | $40 Bottle
Chateau de Pourcieux, Rosé, Provence, 2017
Blend: 60% Syrah, 20% Grenache and 20% Cinsault. Classic Provence Rose that is bright and dry with a great palate.
11 Glass | $40 Bottle
the region’s best Roses.
Chateau de la Clapiere, Rosé, Provence, 2017
Blend: 40% Grenache, 40% Cinsault and 20% Syrah. One of ONLY 18 illustrious Cru Classe estates recognized as producing some of
the region’s best Roses.
13 Glass | $48 Bottle
13 Glass | $48 Bottle
14 Glass | $52 Bottle
Hamptons, Rosé, Provence, 2017
Blend: 30% Grenache, 40% Cinsault and 30% Syrah. Captivating and crisp Rosé that has hints of wild strawberry and lavender.
14 Glass | $52 Bottle
14 Glass | $52 Bottle
Paumanok, Dry Rosé, Long Island, 2017
Fresh, bright and clean aromas with the flavors of cranberry, strawberry and apple. Light to medium-bodied with a dry finish.
14 Glass | $52 Bottle
15 Glass | $55 Bottle
Wölffer, Finca Rosé, Argentina, 2017
Elegant and vibrant with aromas of citrus, ripe berry, peach and a hint of sundried grass like the air in the Argentinian countryside.
15 Glass | $55 Bottle
RED WINES
11 Glass | $40 Bottle
Ferraton, Cotes du Rhone Villages, France 2016
Blend: Grenache, Syrah, Mourvedre and Carignan. Deep and intense garnet with fresh black cherry, blackberry and blackcurrants.
11 Glass | $40 Bottle
11 Glass | $40 Bottle
Chateau des Roques, Vacqueyras, France, 2015
Blend: Grenache, Mourvedre, and Syrah. Ruby red with vibrant spice tinged raspberry and floral notes. Silky on the palate, offering lively red fruit and white pepper.
11 Glass | $40 Bottle
14 Glass | $50 Bottle
Girasole Vineyards, Mendocino, California, 2014
100% Pinot Noir. Certified Organic and Vegan. Bright red currant fruit. Medium body and soft tannins.
14 Glass | $50 Bottle
60 a Bottle
Husch, Anderson Valley, California, 2015
100% Pinot Noir. Aromas of pomegranate, bing cherry, orange, sweet herbs, and vanilla. Round and plush with a fresh acidity.
60 a Bottle
60 a Bottle
Balverne, Russian River Valley, California, 2014
100% Pinot Noir. Beautiful nose of strawberry, cherry, cola and black tea. Subtle notes of leather and nutmeg as well. Rich, long finish of spicy dark fruits and sweet oak. Perfect with duck or pork.
60 a Bottle
75 Bottle
Rodet, Chateau de Rully Premier Cru “Molesme”, Burgundy, France, 2015
100% Pinot Noir. Located in the heart of the Cote Chalonnaise, this estate was founded in 1875. Brillant ruby red in color with aromas of black cherry, licorice and tobacco. Fresh mouth oak aromas and spicy flavors.
75 Bottle
60 Bottle
Paumanok, Cabernet Franc, Long Island,
100% Cabernet Franc. Aromas of bramble fruit, herbs, flowers and spice. Medium-bodied with firm tannins, black fruit and cherry flavors.
60 Bottle
13 Glass $48 Bottle
Wolffer, Classic Red Blend, Long Island, 2015
Blend: Merlot, Cabernet Sauvignon and Cabernet Franc. Beautiful cassis aromas with fine sandalwood and lovely earthy notes fills the glass. Wonderful fruit with ripe layers.
13 Glass $48 Bottle
80 Bottle
Wolffer, Caya, Long Island, 2013
Blend: Cabernet Franc and Merlot. Ripe and elegant. Classic aromas of cassis, hints of violets, earth, licorice, and prunes. Wonderful balance with soft, velvet tannins and a well-integrated oak.
80 Bottle
80 Bottle
Wolffer, Fatalis Fatum, Long Island, 2013
Blend: Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Amazing rich and lush aromas, almost Port-like. Rich fruit and great finish
80 Bottle
game dishes such as lamb or duck.
Bodegas Pittacum, El Bierzo, Spain, 2016
100% Mencia. Intense color, elegant nose and red fruit. Fluid and juicy in the mouth. Earthy and rich wine, perfect for meat and
game dishes such as lamb or duck.
11 Glass | $40 Bottle
11 Glass | $40 Bottle
60 Bottle
Husch Vineyards, Mendocino, California, 2014
100% Cabernet Sauvignon. Flavors of black cherry, cassis, blackberry, coffee, vanilla and hints of herbs de Provence provides much pleasure.
60 Bottle
tannic structure. Complexity in mouth and great length.
Chateau Loumelat, Bordeaux, France, 2015
Blend: Merlot and Cabernet Sauvignon. Intense fruity nose with blackcurrant and blackberry dominance. Toast and vanilla notes from French oak. Well balanced combining roundness and
tannic structure. Complexity in mouth and great length.
11 Glass | $40 Bottle
11 Glass | $40 Bottle
60 Bottle
Agricola I Fabbri, Chianti Reserva, Italy, 2013
95% Sangiovese Grosso de Lamole, 5% Canaiolo. Bouquet of cherry, blackberry, violet and oak notes. Great structure and elegant tannins. Toasted notes, fruit and oak give long lasting finish.
60 Bottle
Excellent paired with antipasto, meats and cheeses.
Menhir Salento, Primitivo, Italy, 2015
100% Primitivo. Blackberries, ripe cherries and spicy hints on the nose. On the palette, mellow and round with hints of herbs.
Excellent paired with antipasto, meats and cheeses.
12 Glass | $45 Bottle
12 Glass | $45 Bottle
13 Glass | $48 Bottle
Menhir Salento, Negroamaro, Italy, 2014
100% Negroamaro. Pleasant and fresh with flavors of herbs and cherry jam with a long lasting and harmonious aftertaste. Complex bouquet, flavored with spice and figs, blackcurrants and blackberries. Pairs well with red meat and lamb.
13 Glass | $48 Bottle
12 Glass | $45 Bottle
Cassette, Malbec, Mendoza, Argentina, 2015
The vineyards have year round sunshine and the highest altitude in Mendoza which creates a wine which is fruit forward, plummy with a velvety texture. Rich and robust with brambly black mountain fruit and sweet floral notes.
12 Glass | $45 Bottle
11 Glass | $40 Bottle
Georges Vigouroux, Gouleyant, Cahors, 2016
85% Malbec and 15% Merlot. Dark Cherry Red. Ripe red and black fruit. Very fruity and finishes on soft elegant tannins.
11 Glass | $40 Bottle
15 Glass | $55 a Bottle
Georges Vigouroux, Chateau de Haute-Serre, Cahors, France, 2015
Blend: Malbec, Merlot and Tannat. Complex and powerful bouquet of cherry, blackcurrant and spices. Fresh and Fruity on the nose with a long silky finish.
15 Glass | $55 a Bottle
85 Bottle
Georges Vigouroux, Chateau de Haute-Serre, Geron Dadine, Cahors, France, 2014
100% Malbec. Exceptional wine aged for 12-18 months in new French oak. Rich in color with a nose of stewed black and red fruits enhanced by spicy hints. Very long, elegant tannins that seem to never end.
85 Bottle
