Appetizers                                                                                                                                    46.00

Tuna Tuna..sashimi style with mango, jalapeno, cucumber salsa                                          

Avocado Flat Bread..cilantro pesto, tomatillo pesto, goat cheese                                               

Mussels..saffron cream sauce with grilled breads                                                                                      

 Truffle Riccotta..creamy ricotta with fresh lemon, truffle oil and honey spread on toasted ciabatta                                                                                                                                                                              

Arugula Salad…tomatoes, croutons, diced cucumbers, roasted peppers, with house balsamic                                                                                                                                                                

Ceasar Salads..house dressing, tomatoes, croutons                                                                                                                                                          

Local Oysters.herb butter, light breading, romano cheese (4)                                                                  

Baked Clams ..served whole oreganato

Main 

Fillet Mignon.. pan seared topped with a classic Au poivre sauce yukon gold mashed potatoes and fresh vegetables   add 25          

 Hanger Steak.. marinated pan seared served sliced with a creamy mustard sauce with a hint of honey and herbs over mashed yukon potatoes with seasonal vegetables  

New Zealand Lamb  marinated and topped with an blackberry truffle, mashed sweet potatoes and fresh vegetables   add 20                                                                         

Chicken Artichoke..all natural hormone free, garlic, shallots, baby artichoke, roasted peppers, prosciutto with Yukon mashed and seasonal vegetables

Chicken Marsala .pan seared hormone free breast, shallots, garlic, sage, baby portobello mushrooms, marsala wine over creamy risotto with seasonal vegetables

Rigatoni Bolognaise home ground fillet, veal and pork, garlic, san manzano tomatoes, basil finished with a dab of fresh ricotta cheese and served with grilled breads 

Angel Hair Pasta.. seared eggplant, spinach, san marnzano tomatoes, basil, garlic   

Cacio e pepe Gnocchi..fresh gnocchi tossed with arugula pesto, dash of cream, pignoli nuts and romano cheese with baby buratta and micro basil                                 

Halibut pan seared over risotto tossed with sweet peas topped with roasted yellow peppers and cherry tomato salsa with garlic and virgin olive oil    add 10                                                                                                      

Swordfish..served over gnocchi with mussels in a light tomato cream and basil sauce                                                             

Salmon..panko oreganto crust over sauteed broccoli rabe and Yukon mashed potatoes  add 10     

Pasta Mediterranean...shrimp, roasted garlic, broccoli rabe, chopped olives, artichoke hearts, garlic, crushed tomatoes over angel hair pasta  

 Stuffed Portobello.. sundried tomato hummis, artichoke hearts, sauteed spinach, garlic aoili

      Dessert: Chefs Selection of the Day               Please Tip in Cash We Do Not Charge CC Fee

                            Note: No Changes to Menu                           Please Tip in Cash