Our catering for your trip to the vineyards may be as simple as creating a spread of delicious sandwiches, salads, and easy picking platters. However, if you’d like something a bit more special from our Catering Menu, it would be our pleasure to also provide you with a full service drop-off and setup, by our charming and professional staff. Contact us today, so that we can help you create a memorable experience at the vineyards!
Christmas Eve & Christmas Specials
Appetizers: Half and Full trays
Baked Clams whole or chopped 18 or 36
Mussels.menuire, pommadoro, saffron 45/95
Seared sliced tuna. edamame seaweed salad (1 / 4 tray available) 95.00 half tray
Shrimp cocktail 18 or 36 pieces 65.00/ 120
Fried Eel (by the lb)
Polpo Salad (12 or 32 oz) 25/55
Fried Shrimp 18 or 36 pieces 65.00/ 120.00
BBQ Shrimp, qucamole, salsa and chips 18 or 36 65.00 / 120.00
Stuffed Portobello 65.00 / 120.00
Charcuterie 55.00 / 85.00
Imported Cheese 55.00 / 85.00
Entrees
Shrimp Pommodoro with linguini 85.00 / 155.00
Swordfish Puttanesca 95.00 / 155.00
Broiled Salmon Oreganato 95.00/ 175.00
Sea Bass 125.00/ 195.00
Lobster white or red sauce with clams and mussels full tray 4 1.5 lb lobsters 165.00
Scallops. Pan seared with a white wine basil sauce 85.00/ 195.00
Meats and Poultry
Pork Loin with or without Bone
Fillet Mignon half 150.00 whole 250.00
Chicken Artichoke (boneless breast) half 65.00 / 130.00
Duck( half roasted bone in or boneless) wild berry sauce or orange demi glaze
Chicken with wild mushrooms marsala half 65.00 / 130.00
Veal (scallopine with rosemary lemon and spinach half 95.00 / 180.00
Sides 65.00 per half tray
Yukon Mashed
Sweet Mashed
Haricot Verts
Broccoli and Cauliflower with roasted garlic and olive oil
Full Catering Menu and Dinner Menu available
Questions and Orders 631.369.6311/ 631.905.9495
